(Q71683273)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8869886%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

title

Vitamin E inhibits fish oil-induced hyperlipidemia and tissue lipid peroxidation in hamsters (English)

1 reference

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20 October 2019

1 reference

1

1 reference

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20 October 2019

author name string

N Goyette

2

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20 October 2019

S Kermasha

3

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20 October 2019

J Stewart-Phillip

4

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20 October 2019

K G Koski

5

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20 October 2019

publication date

1 August 1996

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20 October 2019

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8869886%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

volume

31

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20 October 2019

issue

8

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20 October 2019

page(s)

839-847

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Lipid peroxidation in mitochondrial membrane.

20 October 2019

cites work

1 reference

12 December 2020

Comparison of the effects of dietary fish oils with different n-3 polyunsaturated fatty acid compositions on plasma and liver lipids in rats

1 reference

12 December 2020

Fish oil feeding results in an enhancement of cholesterol-induced atherosclerosis in rabbits

1 reference

12 December 2020

The hyperlipidemic hamster as a model of experimental atherosclerosis

1 reference

12 December 2020

Effect of dietary menhaden, Canola and partially hydrogenated soy oil supplemented with vitamin E upon plasma lipids and platelet aggregation

1 reference

12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

1 reference

12 December 2020

A new assay method for lipid peroxides using a methylene blue derivative.

1 reference

12 December 2020

High prevalence of hypertriglyceridaemia and apolipoprotein abnormalities in coronary artery disease

1 reference

12 December 2020

Microdetermination of cholesterol in serum lipoproteins

1 reference

12 December 2020

The effect of feeding fish oils, vegetable oils and clofibrate on the ketogenesis from long chain fatty acids in hepatocytes

1 reference

12 December 2020

The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters

1 reference

12 December 2020

Cholesterol gallstone induction in hamsters reflects strain differences in plasma lipoproteins and bile acid profiles

1 reference

12 December 2020

The effect of fish oil on atherogenesis and thrombopoiesis in rabbits on high cholesterol diet

1 reference

12 December 2020

Decrease of blood cholesterol and stimulation of antioxidative response in cardiopathy patients treated with endovenous ozone therapy

1 reference

12 December 2020

Reduction in triacylglycerol levels by fish oil correlates with free fatty acid levels in ad libitum fed rats

1 reference

12 December 2020

Effects of dietary linseed oil and marine oil on lipid peroxidation in monkey liver in vivo and in vitro

1 reference

12 December 2020

Divergent lipoprotein responses to fish oils with various ratios of eicosapentaenoic acid and docosahexaenoic acid

1 reference

12 December 2020

Fish oil supplementation does not lower plasma cholesterol in men with hypercholesterolemia. Results of a randomized, placebo-controlled crossover study.

1 reference

12 December 2020

n-3 fatty acids inhibit defects and fatty acid changes caused by phenytoin in early gestation in mice

1 reference

12 December 2020

Effect of age and dietary fat (fish, corn and coconut oils) on tocopherol status of C57BL/6Nia mice

1 reference

12 December 2020

Effects of vitamin E deficiency on the distribution of cholesterol in plasma lipoproteins and the activity of cholesterol 7 alpha-hydroxylase in rabbit liver

1 reference

12 December 2020

Endothelial lesions, dietary composition and lipid peroxidation

1 reference

12 December 2020

Lipid peroxides and human diseases

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

1 reference

12 December 2020

Inhibition of phenytoin bioactivation and teratogenicity by dietary n-3 fatty acids in mice

1 reference

12 December 2020

Effect of a moderate fish intake on blood pressure, bleeding time, hematology, and clinical chemistry in healthy males

1 reference

12 December 2020

Lipid peroxides and atherosclerosis

1 reference

12 December 2020

Lipid peroxidation in rat tissue slices: effect of dietary vitamin E, corn oil-lard and menhaden oil.

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02522979

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8869886%20AND%20SRC:MED&resulttype=core&format=json

20 October 2019

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