(Q72181653)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

title

Enteral nutrition during multimodality therapy in upper gastrointestinal cancer patients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

author name string

J M Daly

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

F N Weintraub

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

J Shou

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

E F Rosato

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

M Lucia

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

language of work or name

English

0 references

publication date

1 April 1995

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

volume

221

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

page(s)

327-338

1 reference

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24 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

Intravenous hyperalimentation. Effect on delayed cutaneous hypersensitivity in cancer patients

24 October 2019

cites work

1 reference

12 December 2020

Immunocompetence of patients with protein-calorie malnutrition. The effects of nutritional repletion

1 reference

12 December 2020

Arginine stimulates lymphocyte immune response in healthy human beings

1 reference

12 December 2020

Involvement of Dietary Nucleotides in T Lymphocyte Function

1 reference

12 December 2020

Effect of transfusion on immune function in a traumatized animal model

1 reference

12 December 2020

Influence of dietary nucleotide restriction on bacterial sepsis and phagocytic cell function in mice.

1 reference

12 December 2020

Arginine: biochemistry, physiology, and therapeutic implications

1 reference

12 December 2020

The importance of lipid type in the diet after burn injury

1 reference

12 December 2020

Changes in peripheral T-cell subsets and natural-killer cytotoxicity in relation to colorectal cancer surgery

1 reference

12 December 2020

Macrophage cytotoxicity: role for L-arginine deiminase and imino nitrogen oxidation to nitrite.

1 reference

12 December 2020

Metabolic and immune effects of dietary arginine supplementation after burn.

1 reference

12 December 2020

Effect of transfusion on immune function in a traumatized animal model. II. Effect on mortality rate following septic challenge

1 reference

12 December 2020

Effect of nucleotide restriction and supplementation on resistance to experimental murine candidiasis

1 reference

12 December 2020

Immunomodulatory mechanisms of arginine

1 reference

12 December 2020

Immune and metabolic effects of arginine in the surgical patient

1 reference

12 December 2020

Dietary Nucleotides Reverse Malnutrition and Starvation-Induced Immunosuppression

1 reference

12 December 2020

Immunologic Effects of Arginine Supplementation in Tumor-bearing and Non-tumor-bearing Hosts

1 reference

12 December 2020

Differential effects of three enteral dietary regimens on selected outcome variables in burn patients

1 reference

12 December 2020

Nutritional support of patients with cancer of the gastrointestinal tract.

1 reference

12 December 2020

Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview.

1 reference

12 December 2020

Enteral Versus Parenteral Feeding Effects on Septic Morbidity After Blunt and Penetrating Abdominal Trauma

1 reference

12 December 2020

Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: immunologic, metabolic, and clinical outcome

1 reference

12 December 2020

Early enteral feeding, compared with parenteral, reduces postoperative septic complications. The results of a meta-analysis

1 reference

12 December 2020

Macrophage arginine metabolism and the inhibition or stimulation of cancer

1 reference

12 December 2020

Modulation of Macrophage Membrane Phospholipids by n-3 Polyunsaturated Fatty Acids Increases Interleukin 1 Release and Prevents Suppression of Cellular Immunity Following Hemorrhagic Shock

1 reference

12 December 2020

Selection of optimal lipid sources in enteral and parenteral nutrition

1 reference

12 December 2020

Reduction of operative morbidity and mortality by combined preoperative and postoperative nutritional support

1 reference

12 December 2020

10.1097/00000658-199504000-00002

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:7726669%20AND%20SRC:MED&resulttype=core&format=json

24 October 2019

1 reference