(Q72538765)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

title

Formation of N-nitrosamines from secondary amines and nitrite in human and animal gastric juice (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice (English)

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(69)80366-4

3 July 2023

author name string

N. P. Sen

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5823975

3 July 2023

D. C. Smith

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5823975

3 July 2023

L. Schwinghamer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5823975

3 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5823975

3 July 2023

publication date

1 July 1969

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

27 October 2019

https://api.elsevier.com/content/article/PII:S0015626469803664?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(69)80366-4

https://api.elsevier.com/content/article/PII:S0015626469803664?httpAccept=text/plain

3 July 2023

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(69)80366-4

Food and Cosmetics Toxicology

3 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

volume

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

page(s)

301-307

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

CARCINOGENESIS BY NITROSO COMPOUNDS

27 October 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2869%2980366-4

Carcinogenesis in different animal specids by diethylnitrosamine.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2869%2980366-4

Hepatic pathology in rats on low dietary levels of dimethylnitrosamine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0015-6264%2869%2980366-4

The Isolation and Identification of l-Synephrine in the Leaves and Fruit of Citrus

7 January 2021

13

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(69)80366-4

Oxidative Rancidity and Discoloration in Meat

3 July 2023

15

1 reference

https://api.crossref.org/works/10.1016/S0015-6264(69)80366-4

3 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5823975%20AND%20SRC:MED&resulttype=core&format=json

27 October 2019

1 reference