(Q72726385)

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Thermal expansion of hen egg-white lysozyme. Comparison of the 1.9 A resolution structures of the tetragonal form of the enzyme at 100 K and 298 K

scientific article published on 01 January 1994

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scholarly article

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28 October 2019

Thermal expansion of hen egg-white lysozyme. Comparison of the 1.9 A resolution structures of the tetragonal form of the enzyme at 100 K and 298 K (English)

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28 October 2019

author name string

A C Young

1

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28 October 2019

R F Tilton

2

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28 October 2019

J C Dewan

3

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28 October 2019

publication date

1 January 1994

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28 October 2019

Journal of Molecular Biology

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28 October 2019

235

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28 October 2019

302-317

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28 October 2019

1

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28 October 2019

Crystallographic studies of the dynamic properties of lysozyme

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Dynamics of ligand binding to myoglobin

1 reference

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Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

1 reference

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The hinge-bending mode of a lysozyme-inhibitor complex

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Statistical Time Events in Enzymes: A Physical Assessmen

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Enzyme Dynamics: The Statistical Physics Approach

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Reactivity of crystalline ferrihemoglobin towards azide

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Reaction kinetics of a crystalline hemoprotein: an effect of crystal structure on reactivity of ferrimyoglobin

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Computation of molecular volume

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A cavity-containing mutant of T4 lysozyme is stabilized by buried benzene

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Temperature-dependent X-ray diffraction as a probe of protein structural dynamics

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Thermal expansion of a protein

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The Energy Landscapes and Motions of Proteins

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Compressibility-structure relationship of globular proteins.

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Crystallography of biological macromolecules at ultra-low temperature

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Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 A resolution

1 reference

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7 January 2021

The dynamics of proteins

1 reference

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Protein dynamics investigated by the neutron diffraction-hydrogen exchange technique.

1 reference

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Temperature dependence of the structure and dynamics of myoglobin. A simulation approach

1 reference

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7 January 2021

Crystal structure of hen egg-white lysozyme at a hydrostatic pressure of 1000 atmospheres

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7 January 2021

X-ray structure and refinement of carbon-monoxy (Fe II)-myoglobin at 1.5 A resolution

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7 January 2021

Estimation of uncertainties in X-ray refinement results by use of perturbed structures

1 reference

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7 January 2021

The hinge-bending mode in lysozyme

1 reference

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7 January 2021

Low temperature X-ray investigation of structural distributions in myoglobin

1 reference

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7 January 2021

An x-ray study of azide methaemoglobin

1 reference

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7 January 2021

Fluctuations in Protein Structure from X-Ray Diffraction

1 reference

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7 January 2021

Structure and refinement of oxymyoglobin at 1.6 A resolution

1 reference

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Molecular dynamics simulations of native and substrate-bound lysozyme. A study of the average structures and atomic fluctuations

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7 January 2021

Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure

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7 January 2021

Cavities in proteins: structure of a metmyoglobin-xenon complex solved to 1.9 A.

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7 January 2021

Effects of temperature on protein structure and dynamics: X-ray crystallographic studies of the protein ribonuclease-A at nine different temperatures from 98 to 320 K.

1 reference

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7 January 2021

Characterization of the distribution of internal motions in the basic pancreatic trypsin inhibitor using a large number of internal NMR probes.

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Motions in Proteins

1 reference

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Energetics of Ligand Binding to Proteins

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0022-2836(05)80034-8

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8289250%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:8289250%20AND%20SRC:MED&resulttype=core&format=json

28 October 2019

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