(Q73440121)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9194615%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Identification and characterization of wheat grain albumin/globulin allergens (English)

1 reference

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4 November 2019

author name string

Weiss W

1

1 reference

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4 November 2019

Huber G

2

1 reference

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4 November 2019

Engel KH

3

1 reference

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4 November 2019

Pethran A

4

1 reference

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4 November 2019

Dunn MJ

5

1 reference

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4 November 2019

Gooley AA

6

1 reference

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4 November 2019

Görg A

7

1 reference

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4 November 2019

publication date

1 May 1997

1 reference

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4 November 2019

1 reference

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4 November 2019

volume

18

1 reference

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4 November 2019

page(s)

826-833

1 reference

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4 November 2019

issue

5

1 reference

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Cereal-induced occupational asthma

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Role of Aspergillus amylase in baker's asthma

1 reference

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7 January 2021

Baking additives as new allergens in baker's asthma

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7 January 2021

A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins

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7 January 2021

Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma

1 reference

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Improved silver staining procedure for fast staining in PhastSystem Development Unit. I. Staining of sodium dodecyl sulfate gels

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

The current state of two-dimensional electrophoresis with immobilized pH gradients

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Two-dimensional polyacrylamide gel electrophoresis with immobilized pH gradients in the first dimension (IPG-Dalt): the state of the art and the controversy of vertical versus horizontal systems

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Temperature-dependent spot positional variability in two-dimensional polypeptide patterns

1 reference

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7 January 2021

Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

India ink staining of proteins on nitrocellulose paper.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients

1 reference

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7 January 2021

Basic local alignment search tool

1 reference

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7 January 2021

Rapid protein identification using N-terminal "sequence tag" and amino acid analysis

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

The glycoprotein allergen Ag-54 (Cla h II) from Cladosporium herbarum. Further biochemical characterization

1 reference

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7 January 2021

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Members of the alpha-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Identification of alpha-amylase inhibitor as a major allergen of wheat flour

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

A method for the detection of IgE binding sequences of allergens based on a modification of epitope mapping.

1 reference

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7 January 2021

The role of cereal and fungal amylases in cereal flour hypersensitivity

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7 January 2021

Faecally Derived Hydrolytic Enzymes from <i>Dermatophagoides pteronyssinus</i>: Physicochemical Characterisation of Potential Allergens

1 reference

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7 January 2021

Detection of IgE- and IgG-binding proteins after electrophoretic transfer from polyacrylamide gels

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Rapid identification of proteins by peptide-mass fingerprinting

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Identification of transformation sensitive proteins recorded in human two-dimensional gel protein databases by mass spectrometric peptide mapping alone and in combination with microsequencing.

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Mass spectrometric approaches for the identification of gel-separated proteins

1 reference

https://api.crossref.org/works/10.1002%2FELPS.1150180529

7 January 2021

Identifiers

DOI

10.1002/ELPS.1150180529

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9194615%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference