Wikidata

(Q74013438)

English

Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing

scientific article published on 01 July 2000

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title
Carotenoid content of the varieties Jaranda and Jariza (Capsicumannuum L.) and response during the industrial slow drying and grinding steps in paprika processing (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10898651
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10898651%20AND%20SRC:MED&resulttype=core&format=json
retrieved
8 November 2019

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