(Q74016377)

English

Cholesterol and sphingolipid enhance the Triton X-100 insolubility of glycosylphosphatidylinositol-anchored proteins by promoting the formation of detergent-insoluble ordered membrane domains

scientific article published on 01 January 1998

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9422781%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

Cholesterol and sphingolipid enhance the Triton X-100 insolubility of glycosylphosphatidylinositol-anchored proteins by promoting the formation of detergent-insoluble ordered membrane domains (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9422781%20AND%20SRC:MED&resulttype=core&format=json

8 November 2019

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author name string

R J Schroeder

1

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8 November 2019

S N Ahmed

2

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8 November 2019

Y Zhu

3

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8 November 2019

E London

4

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8 November 2019

D A Brown

5

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8 November 2019

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publication date

1 January 1998

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8 November 2019

Journal of Biological Chemistry

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8 November 2019

273

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8 November 2019

1150-1157

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8 November 2019

2

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8 November 2019

Identifiers

10.1074/JBC.273.2.1150

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8 November 2019

1 reference

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8 November 2019

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