(Q74223195)
Statements
Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women (English)
S Yu-Poth
T D Etherton
C C Reddy
T A Pearson
R Reed
G Zhao
S Jonnalagadda
Y Wan
P M Kris-Etherton
1 September 2000