(Q74822332)

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The effect of the Ingestion of ascorbic acid and dehydroascorbic acid upon the blood levels of these two components in human subjects

scientific article published on 01 January 1958

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Europe PubMed Central

PubMed publication ID

13514528

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

title

The effect of the Ingestion of ascorbic acid and dehydroascorbic acid upon the blood levels of these two components in human subjects (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

author name string

H LINKSWILER

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

language of work or name

English

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publication date

1 January 1958

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

volume

64

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Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

issue

1

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Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

page(s)

43-54

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Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

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DOI

10.1093/JN/64.1.43

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

retrieved

13 November 2019

PubMed publication ID

13514528

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13514528

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13514528%20AND%20SRC:MED&resulttype=core&format=json

(Q74822332)

The effect of the Ingestion of ascorbic acid and dehydroascorbic acid upon the blood levels of these two components in human subjects

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