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English
Principles underlying enzyme specificity in the domain of carbohydrates
scientific article published on 01 January 1950
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
title
Principles underlying enzyme specificity in the domain of carbohydrates
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
author name string
A GOTTSCHALK
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
publication date
1 January 1950
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
published in
Advances in carbohydrate chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
volume
5
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
page(s)
49-78
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
cites work
Einfluss der Configuration auf die Wirkung der Enzyme
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Adsorption and Heterogeneous Catalysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Enzyme-Substrate Compounds of Catalase and Peroxides
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The influence of thiol groups in the activity of dehydrogenases. II: With an addendum on the location of dehydrogenases in muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mechanism of Enzyme Specificity in the Domain of Carbohydrates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The structure of an enzymatically synthesized reducing disaccharide D-glusosido-L-arabinose
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Adjacent Charge Rule and the Structure of Methyl Azide, Methyl Nitrate, and Fluorine Nitrate
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
ISOLATION OF HEXOKINASE FROM BAKER'S YEAST
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of temperature on the fermentation of d-mannose by yeast
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Analysis of sucrose fermentation by yeast at 0 degrees C. with some remarks on selective fermentation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Further observations on the non-fermentability of d-fructopyranose by yeast
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960334-3
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0096-5332(08)60334-3
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
PubMed ID
14783034
1 reference
stated in
Europe PubMed Central
PubMed ID
14783034
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14783034%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 November 2019
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