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English
The present status of starch chemistry
scientific article published on 01 January 1951
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
title
The present status of starch chemistry
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
author name string
K H MEYER
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
G C GIBBONS
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
publication date
1 January 1951
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
published in
Advances in Enzymology and Related Areas of Molecular Biology
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
volume
12
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
page(s)
341-377
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
cites work
A New Method for the Separation of the Amylose and Amylopectin Components of Starch
1 reference
stated in
COCI
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1038/157019A0
retrieved
21 August 2022
The amylose content of the starch present in the growing potato tuber
1 reference
stated in
COCI
reference URL
https://opencitations.net/index/coci/api/v1/citations/10.1042/BJ0430070
retrieved
21 August 2022
Identifiers
DOI
10.1002/9780470122570.CH6
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
PubMed ID
14885022
1 reference
stated in
Europe PubMed Central
PubMed ID
14885022
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14885022%20AND%20SRC:MED&resulttype=core&format=json
retrieved
21 November 2019
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