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English
The Fractionation of Starch
scientific article published on 01 January 1961
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
title
The fractionation of starch
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
The Fractionation of Starch
(English)
1 reference
stated in
Crossref
DOI
10.1016/S0096-5332(08)60265-9
reference URL
https://api.crossref.org/works/10.1016/S0096-5332(08)60265-9
retrieved
8 March 2024
main subject
fractionation
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14476977
retrieved
8 March 2024
author name string
J. MUETGEERT
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14476977
retrieved
8 March 2024
language of work or name
English
1 reference
stated in
National Center for Biotechnology Information
PubMed ID
14476977
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14476977
retrieved
8 March 2024
publication date
1 January 1961
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
published in
Advances in carbohydrate chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
volume
16
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
page(s)
299-333
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
cites work
The fractionation of starch
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960265-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Aspects of the physical chemistry of starch
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960265-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Thymol and cyclohexanol as fractionating agents for starch
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960265-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The Precipitation of Carbohydrates by Neutral Salts
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0096-5332%2808%2960265-9
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0096-5332(08)60265-9
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
PubMed ID
14476977
1 reference
stated in
Europe PubMed Central
PubMed ID
14476977
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14476977%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 December 2019
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