(Q80026677)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Changes in carotenoid intake from fruit and vegetables in the Spanish population over the period 1964-2004 (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author

Begoña Olmedilla-Alonso

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

F Granado

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

S Blázquez

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

19 February 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

1018-1023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Geographical inequalities in nutrient status and risk of malnutrition among English people aged 65 y and older

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Inhibitory effect of beta-cryptoxanthin on osteoclast-like cell formation in mouse marrow cultures

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Vegetables, fruit, and cancer prevention: a review

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

A comparison of household food availability in 11 countries.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Epidemiologic evidence of a role of carotenoids in cardiovascular disease prevention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Carotenoid composition in raw and cooked Spanish vegetables

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Variability in the intercomparison of food carotenoid content data: a user's point of view

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Molecular actions of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Dietary carotenoids inhibit neoplastic transformation and modulate gene expression in mouse and human cells

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

Biological actions of carotenoids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007662314

7 January 2021

10.1017/S1368980007662314

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17381958%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

1 reference