(Q80325528)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16993748%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

title

The effects of different salts on the heat-production of muscle (English)

1 reference

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30 December 2019

author name string

E Sereni

series ordinal

1

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30 December 2019

publication date

1 May 1925^Gregorian

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30 December 2019

published in

Journal of Physiology

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30 December 2019

volume

60

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30 December 2019

page(s)

1-19

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30 December 2019

issue

1-2

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30 December 2019

1 reference

12 December 2020

Contributions to the physiology of the isolated heart: The consumption of dextrose by mammalian cardiac muscle

1 reference

12 December 2020

On the spontaneous movements of amphibian skeletal muscle in saline solutions, with observations on the influence of potassium and calcium chlorides on muscular excitability.

1 reference

12 December 2020

Myothermic experiments in salt-solutions in relation to the various stages of a muscular contraction

1 reference

12 December 2020

The four phases of heat-production of muscle

1 reference

12 December 2020

The regulation of the supply of energy in muscular contraction

1 reference

12 December 2020

The heat-production and the mechanism of the veratrine contraction

1 reference

12 December 2020

The inseparability of the mechanical and thermal responses in muscle

1 reference

12 December 2020

The heat production of muscles treated with caffein or subjected to prolonged discontinuous stimulation

1 reference

12 December 2020

The effect of hydrogen-ion concentration on the recovery process in muscle

1 reference

12 December 2020

10.1113/JPHYSIOL.1925.SP002216

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16993748%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

1 reference