(Q87404913)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

title

Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1

1 reference

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9 March 2020

Antonio Gallo

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Francesco Masoero

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

1 July 2012

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

page(s)

1068-1076

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

9 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Nutritional role of resistant starch: chemical structure vs physiological function

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Triennial Growth Symposium: effects of polymeric carbohydrates on growth and development in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Low glycaemic-index foods.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Pre- and postprandial changes in plasma hormone and metabolite levels and hepatic deiodinase activities in meal-fed broiler chickens

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Gastrointestinal effects of food carbohydrate

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Dietary amylose and amylopectin ratio and resistant starch content affects plasma glucose, lactic acid, hormone levels and protein synthesis in splanchnic tissues

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Dietary oat beta-glucan reduces peak net glucose flux and insulin production and modulates plasma incretin in portal-vein catheterized grower pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Digestibility of native and modified starches: in vitro studies with human and rabbit pancreatic amylases and in vivo studies in rabbits

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Starch characteristics and their influences on in vitro and pig prececal starch digestion

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Dietary starch sources affect net portal appearance of amino acids and glucose in growing pigs.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Cereal type and heat processing of the cereal affect nutrient digestibility and dynamics of serum insulin and ghrelin in weanling pigs.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Replacement of Digestible Wheat Starch by Resistant Cornstarch Alters Splanchnic Metabolism in Rats

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Apparent digestibility of a debranched amylopectin-lipid complex and resistant starch incorporated into enteral formulas fed to ileal-cannulated dogs1.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Review: starch matrices and the glycemic response

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Starch chemistry affects kinetics of glucose absorption and insulin response in swine

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Resistant Starch?A Review

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Effect of starch granule structure, associated components and processing on nutritive value of cereal starch: A review

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Factors affecting starch digestibility and the glycemic response with special reference to legumes

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

In vitro starch digestion kinetics, corrected for estimated gastric emptying, predict portal glucose appearance in pigs.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

The effects of feeding rice in substitution of corn and the degree of starch gelatinization of rice on the digestibility of dietary components and productive performance of young pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Effects of feeding rice and the degree of starch gelatinisation of rice on nutrient digestibility and ileal morphology of young pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

The glycemic index: methodology and clinical implications

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

Determination of the glycaemic index of foods: interlaboratory study

1 reference

https://api.crossref.org/works/10.1017%2FS1751731111002345

7 January 2021

10.1017/S1751731111002345

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23031466%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference