(Q91435)

English

Franz-Ulrich Hartl

German chemist

  • F. U. Hartl
  • F. Ulrich Hartl
  • Ulrich Hartl

Statements

Franz-Ulrich Hartl (German)
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10 March 1957
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for the contributions to the understanding of the molecular mechanism of protein folding. Proper protein folding is essential for many cellular functions. (English)
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For their revolutionary insights into chaperone-mediated protein folding. (English)

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