(Q93817794)

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Factors affecting the relative ratio of fatty acids in Bacillus cereus

scientific article published on February 1, 1971

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PubMed ID

4994093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

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10 May 2020

title

Factors affecting the relative ratio of fatty acids in Bacillus cereus (English)

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stated in

Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

10 May 2020

Bacillus cereus

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https://api.crossref.org/works/10.1139/M71-045

retrieved

26 March 2023

Applied Microbiology and Biotechnology

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https://api.crossref.org/works/10.1139/M71-045

26 March 2023

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https://api.crossref.org/works/10.1139/M71-045

26 March 2023

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https://api.crossref.org/works/10.1139/M71-045

retrieved

26 March 2023

author name string

T. Kaneda

series ordinal

1

1 reference

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Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4994093

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26 March 2023

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English

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National Center for Biotechnology Information

PubMed ID

4994093

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4994093

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26 March 2023

publication date

1 February 1971

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Europe PubMed Central

PubMed ID

4994093

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 May 2020

full work available at URL

http://www.nrcresearchpress.com/doi/pdf/10.1139/m71-045

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https://api.crossref.org/works/10.1139/M71-045

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26 March 2023

published in

Canadian Journal of Microbiology

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stated in

Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 May 2020

volume

17

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Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 May 2020

page(s)

269-275

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Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

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10 May 2020

issue

2

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Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

retrieved

10 May 2020

Identifiers

DOI

10.1139/M71-045

1 reference

stated in

Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

10 May 2020

1 reference

Europe PubMed Central

PubMed ID

4994093

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4994093%20AND%20SRC:MED&resulttype=core&format=json

(Q93817794)

Factors affecting the relative ratio of fatty acids in Bacillus cereus

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