|Welcome to the WikiProject Cheese
The place to coordinate and discuss all cheese-related issues.
Table of cheeseEdit
How you can helpEdit
- Open the table above, and fill in the blanks (image, origin, etc).
- If you find a cheese variety which is on Wikipedia but not in the table above, find its Wikidata item and add a "subclass of (P279) cheese (Q10943)" statement to it.
-  Find a good picture for each cheese variety. Make sure the picture shows the correct cheese variety, as there are many false positives.
- Run these queries and fix the results that are not correct ("No matching records found" means everything is clean):
-  Items that are instance of (P31) cheese but should probably be subclass of (P279) cheese instead. Replace instance of (P31) with subclass of (P279).
-  Items that are instance of (P31) cheese and subclass of (P279) cheese at the same time. Remove the instance of (P31).
-  Cheese varieties made of only non-milk materials. All cheese has milk, so add their milky material.
To notify the participants use