(Q104253337)

inferred from SMILES

mass

580.179205704 dalton

1 reference

2 references

(2R)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside

2 references

(2S)-7-[(2S,3R,4S,5S,6S)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

2 references

(2S)-7-[[(2R,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-2-oxanyl]oxy]-2-oxanyl]oxy]-5-hydroxy-2-(4-hydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one

1 reference

chemical formula

C₂₇H₃₂O₁₄

0 references

canonical SMILES

O=C1C2=C(O)C=C(OC3OC(CO)C(O)C(O)C3OC4OC(C)C(O)C(O)C4O)C=C2OC(C5=CC=C(O)C=C5)C1

0 references

isomeric SMILES

C[C@@H]1O[C@@H](O[C@@H]2[C@H](Oc3cc(O)c4c(c3)O[C@H](c3ccc(O)cc3)CC4=O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@H](O)[C@H]1O

0 references

found in taxon

Syzygium jambos

1 reference

A general method for the dereplication of flavonoid glycosides utilizing high performance liquid chromatography/mass spectrometric analysis

Ribes nigrum

1 reference

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

Ailanthus integrifolia

1 reference

Studies on the constituents of Ailanthus integrifolia

Cicer arietinum

1 reference

Accumulation of Phenolic Compounds and Phytoalexins in Sliced and Elicitor-Treated Cotyledons of Cicer arietinum L.

Citrus grandis

3 references

High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

Phenolic composition of various tissues of rutaceae species

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Citrus latipes

1 reference

Limonoid and flavonoid composition in varieties of Papeda and Papedocitrus

Citrus medica

1 reference

Phenolic composition of various tissues of rutaceae species

Hyuganatsu

1 reference

Phenolic composition of various tissues of rutaceae species

Citrus unshiu

2 references

Chemical composition of the juice of the fruit ofCitrus unshiu

[Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method]

Holarrhena pubescens

1 reference

Constituents of the leaves of Holarrhena pubescens

Origanum majoricum

1 reference

Variation in the flavonoid content of Origanum x majoricum in different plant stages by HPLC

Drynaria quercifolia

1 reference

Phytochemical and antimicrobial studies on Drynaria quercifolia

Microcitrus inodora

1 reference

Phenolic composition of various tissues of rutaceae species

Citrus × paradisi

20 references

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

Phenolic composition of various tissues of rutaceae species

Variance of common flavonoids by brand of grapefruit juice

Naringin and isorhoifolin from grapefruit leaves

A method for measuring naringenin in biological fluids and its disposition from grapefruit juice by man

Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice

A high-pressure liquid chromatographic method for the resolution and quantitation of naringin and naringenin rutinoside in grapefruit juice

Effect of ethylene on naringin, narirutin and nootkatone accumulation in grapefruit

Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates

Determination of Naringin and Neohesperidin in Orange Juice by Liquid Chromatography with UV Detection to Detect the Presence of Grapefruit Juice: Collaborative Study

Naringin and naringenin are not the primary CYP3A inhibitors in grapefruit juice

Naringinase Immobilization in Packaging Films for Reducing Naringin Concentration in Grapefruit Juice

Inhibition of vinblastine efflux mediated by P-glycoprotein by grapefruit juice components in caco-2 cells

Grapefruit juice-felodipine interaction: effect of naringin and 6',7'-dihydroxybergamottin in humans

Antibacterial activity of grapefruit ( Citrus paradisi ) peel extracts

Supercritical fluid extraction of naringin from the peel of Citrus paradisi

Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

Effect of grapefruit pulp on the pharmacokinetics of the dihydropyridine calcium antagonists nifedipine and nisoldipine

Antioxidant activity of Citrus paradisi seeds glyceric extract

Drynaria fortunei

1 reference

Examination of coumarins, flavonoids and polysaccharopeptide for antibacterial activity.

Musa cavendishii

1 reference

High content of dopamine, a strong antioxidant, in Cavendish banana

pomelo

3 references

Phenolic composition of various tissues of rutaceae species

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector

mandarin orange

4 references

Chemical composition of the juice of the fruit ofCitrus unshiu

[Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method]

Phenolic composition of various tissues of rutaceae species

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Citrus × deliciosa

4 references

Chemical composition of the juice of the fruit ofCitrus unshiu

[Studies on the preparation and evaluation of kijitsu, the immature citrus fruits. I. Evaluation of the new drying method]

Phenolic composition of various tissues of rutaceae species

Quantitative survey of narirutin, naringin, hesperidin, and neohesperidin in citrus

Drynaria roosii

1 reference

Examination of coumarins, flavonoids and polysaccharopeptide for antibacterial activity.

Shuteria vestita

1 reference

Phytochemical examination of the leaves of carica papaya L.

Kumquat

1 reference

Phenolic composition of various tissues of rutaceae species

Trifoliate orange

1 reference

Phenolic composition of various tissues of rutaceae species

Citrus japonica

1 reference

Phenolic composition of various tissues of rutaceae species

Identifiers

InChI

InChI=1S/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24-,25-,26-,27+/m0/s1

0 references

InChIKey

DFPMSGMNTNDNHN-OHQIONLKSA-N

0 references

2 references

17 September 2022