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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

article by Pierre P. Mouly et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides (English)

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http://api.crossref.org/works/10.1021%2Fjf00037a011

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(2S)-7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

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(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one

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Pierre P. Mouly

1

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http://api.crossref.org/works/10.1021%2Fjf00037a011

Claude R. Arzouyan

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2

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Emile M. Gaydou

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3

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Jacques M. Estienne

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4

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publication date

10 March 2005

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published in

Journal of Agricultural and Food Chemistry

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volume

42

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issue

1

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page(s)

70-79

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10.1021/JF00037A011

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(Q104917303)

Differentiation of citrus juices by factorial discriminant analysis using liquid chromatography of flavanone glycosides

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