(Q105288764)

(1S,2R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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(2R,6R,8R)-8-isopropyl-1,3-dimethyltricyclo[4.4.0.0²,⁷]dec-3-ene

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(1R,2S,7S,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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1,3-Dimethyl-8-(1-methylethyl)-tricyclo[4.4.0.02,7]dec-3-ene

1 reference

(1S,6R,8S)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

1 reference

(1R,2R,6R,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

mass

204.187800768 dalton

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inferred from InChIKey

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inferred from InChI

chemical formula

C₁₅H₂₄

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canonical SMILES

C1=C(C)C2C3C(CCC2(C)C3C1)C(C)C

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isomeric SMILES

CC1=CC[C@H]2[C@@H]3[C@@H](C(C)C)CC[C@@]2(C)[C@H]13

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found in taxon

Acorus calamus

1 reference

Identification of an EcoRI restriction site for a rapid and precise determination of beta-asarone-free Acorus calamus cytotypes

Anthemis aciphylla

1 reference

The essential oil constituents and antimicrobial activity of Anthemis aciphylla BOISS. var. discoidea BOISS.

Cedrus libani

1 reference

Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. Rich

Centaurea armena

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Centaurea sessilis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Citrus hystrix

1 reference

A comparison of citrus blossom volatiles

Commiphora kataf

1 reference

Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana

Copaifera multijuga

1 reference

Characterization of the chemical composition of oleoresins of Copaifera guianensis Desf., Copaifera duckei Dwyer and Copaifera multijuga Hayne

Cyperus alopecuroides

1 reference

Constituents of the essential oil of Cyperus alopecuroides

Cyperus rotundus

1 reference

Chemical study of the essential oil of Cyperus rotundus

Eugenia zuchowskiae

1 reference

Chemical composition and cytotoxic activity of the leaf essential oil of Eugenia zuchowskiae from Monteverde, Costa Rica

Frullania anomala

1 reference

Volatile components of selected species of the liverwort genera Frullania and Schusterella (Frullaniaceae) from New Zealand, Australia and South America: a chemosystematic approach

Frullania congesta

1 reference

Volatile components of selected species of the liverwort genera Frullania and Schusterella (Frullaniaceae) from New Zealand, Australia and South America: a chemosystematic approach

Frullania fragilifolia

1 reference

Pacifigorgianes and tamariscene as constituents of Frullania tamarisci and Valeriana officinalis

Frullania lobulata

1 reference

Volatile components of selected species of the liverwort genera Frullania and Schusterella (Frullaniaceae) from New Zealand, Australia and South America: a chemosystematic approach

Frullania probosciphora

1 reference

Volatile components of selected species of the liverwort genera Frullania and Schusterella (Frullaniaceae) from New Zealand, Australia and South America: a chemosystematic approach

Frullania scandens

1 reference

Volatile components of selected species of the liverwort genera Frullania and Schusterella (Frullaniaceae) from New Zealand, Australia and South America: a chemosystematic approach

Frullania tamarisci

1 reference

Pacifigorgianes and tamariscene as constituents of Frullania tamarisci and Valeriana officinalis

Piper arboreum

1 reference

Leaf essential oils of three panamanian Piper species

Piper fimbriulatum

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Leaf essential oils of three panamanian Piper species

Piper obliquum

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Leaf essential oils of three panamanian Piper species

Solidago canadensis

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epi-Cubebanes from Solidago canadensis

Valeriana officinalis

1 reference

Pacifigorgianes and tamariscene as constituents of Frullania tamarisci and Valeriana officinalis

Zingiber officinale

1 reference

Repellent activity of alligator pepper, Aframomum melegueta, and ginger, Zingiber officinale, against the maize weevil, Sitophilus zeamais.

Acorus gramineus

1 reference

Miscellaneous Contributions to the Essential Oils of the Plants from Various Territories. XXV : On the Components of the Essential Oils of Acorus gramineus SOLAND

Artemisia vulgaris

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ON THE COMPOSITION OF SOME OILS FROM ARTEMISIA VULGARIS

Cecropia pachystachya

1 reference

Isolierung und Struktur der Inhaltsstoffe von Cecropia adenopus Martius, 1. Mitt.

Keteleeria davidiana

1 reference

The Chemical Constituents of the Wood ofKeteleeria DavidianaBeissner

Mentha suaveolens

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[Composition of the essential oil of Mentha rotundifolia (author's transl)]

Thujopsis dolabrata

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Terpenoids from the seed of Thujopsis dolabrata var. Dolabrata

Thujopsis dolabrata var. dolabrata

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Terpenoids from the seed of Thujopsis dolabrata var. Dolabrata

Thymus vulgaris

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Essential oil from Thymus borgiae, a new Iberian species of the Hyphodromi section

Chemical composition of essential oils from Thymus vulgaris, Cymbopogon citratus and Rosmarinus officinalis and their effects on the HIV-1 Tat protein function

Mentha insularis

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[Composition of the essential oil of Mentha rotundifolia (author's transl)]

Copaifera guianensis

1 reference

Characterization of the chemical composition of oleoresins of Copaifera guianensis Desf., Copaifera duckei Dwyer and Copaifera multijuga Hayne

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Psidium guajava

1 reference

Chemotype diversity of Psidium guajava L

Piper nigrum

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Volatiles of Black Pepper Fruits (Piper nigrum L.).

Peucedanum paniculatum

1 reference

Beta-cyclolavandulyl and beta-isocyclolavandulyl esters from Peucedanum paniculatum L., an endemic species to Corsica

Rhaponticum carthamoides

1 reference

Norsesquiterpene hydrocarbon, chemical composition and antimicrobial activity of Rhaponticum carthamoides root essential oil.

Cistus creticus

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Morphological, chemical and genetic differentiation of two subspecies of Cistus creticus L. (C. creticus subsp. eriocephalus and C. creticus subsp. corsicus).

Mangifera indica

5 references

Volatile components from mango (Mangifera indica L.) cultivars

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

Cultivar relationships in mango based on fruit volatile profiles

Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China

Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango

Humulus lupulus

3 references

Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spaet)

Rapid Differentiation of Chinese Hops Varieties (Humulus lupulus) Using Volatile Fingerprinting by HS-SPME-GC-MS Combined with Multivariate Statistical Analysis.

Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: A potential route to beer crafting

Arabidopsis thaliana

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Two sesquiterpene synthases are responsible for the complex mixture of sesquiterpenes emitted from Arabidopsis flowers

Origanum vulgare essential oils inhibit glutamate and aspartate metabolism altering the photorespiratory pathway in Arabidopsis thaliana seedlings

Cinnamomum camphora

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The Essential Oil ofCinnamomum camphora(L.) Sieb. var.linalooliferafrom Vietnam

Leaf Oil ofCinnamomum camphora(L.) J. Presl. from Cuba

Headspace constituents of the tree remain of Cinnamomum camphora

Composition and biological activities of the essential oil extracted from a novel plant of Cinnamomum camphora Chvar. Borneol

mandarin orange

4 references

A comparison of citrus blossom volatiles

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

Perilla frutescens

6 references

Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey

Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse

Comparison of HS-SPME with hydrodistillation and SFE for the analysis of the volatile compounds of Zisu and Baisu, two varietal species of Perilla frutescens of Chinese origin

Regional variation in components and antioxidant and antifungal activities of Perilla frutescens essential oils in China

Volatile oil composition of Indian Perilla [Perilla frutescens (L.) Britton] collected at different phenophases

celery

2 references

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Foeniculum vulgare

2 references

Screening the essential oil composition of wild Sicilian fennel

Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Panax ginseng

1 reference

Determination of radix ginseng volatile oils at different ages by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

common sunflower

1 reference

Essential oil composition of Helianthus annuus L. leaves and heads of two cultivated hybrids “Carlos” and “Florom 350”

Matricaria chamomilla

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Chamomilla recutita

1 reference

Propagation Method and Distillation Apparatus Type Affect Essential Oil from Different Parts of Matricaria recutita L. Plants

Cornus officinalis

1 reference

Volatile Flavor Components of CORNI FRUCTUS (Cornus officinalis Sieb. et Zucc.)

Chamaecyparis formosensis

1 reference

Profiling of volatile compounds from five interior decoration timbers in Taiwan using TD/GC–MS/FID

Illicium anisatum

1 reference

Chemical composition, antioxidant, anti-elastase, and anti-inflammatory activities of Illicium anisatum essential oil.

Salvia officinalis

1 reference

Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites

Capsicum annuum

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Influence of different drying technologies on the volatile components of chilli (<I>Capsicum annuum</I> L.) powder

potato

2 references

Different reactions of potato varieties to infection by potato leafroll virus, and associated responses by its vector, Myzus persicae (Sulzer).

Analysis of leaf surface sesquiterpenes in potato varieties

Taiwania cryptomerioides

1 reference

Profiling of volatile compounds from five interior decoration timbers in Taiwan using TD/GC–MS/FID

Camellia sinensis

1 reference

Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS.

Citrus × deliciosa

4 references

Identification and Characterization of Constituents in Si-Wu-Tang by Liquid Chromatography Connected with Time of Flight Mass Spectrometry and Ion Trap Mass Spectrometry

A comparison of citrus blossom volatiles

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda

Centaurea oltensis

1 reference

Composition and antimicrobial activity of essential oils from Centaurea sessilis and Centaurea armena

Persicaria minor

1 reference

Volatile profiling of aromatic traditional medicinal plant, Polygonum minus in different tissues and its biological activities.

Persicaria hydropiperoides

1 reference