(Q115783888)

English

Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse

scientific article published on 3 December 2015

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scholarly article

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Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla (Perilla frutescens) grown in a greenhouse (English)

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

Perilla frutescens

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(E,E)-α-farnesene

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(1R,2S,6S,7S,8R)-1,3-dimethyl-8-propan-2-yltricyclo[4.4.0.02,7]dec-3-ene

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(1S,2Z,6E,10S)-3,7,11,11-tetramethylbicyclo[8.1.0]undeca-2,6-diene

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methyl salicylate

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(1E,4E)-germacrene B

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(4aalpha,8aalpha)-1alpha,2,3,4,4a,5,6,8a-Octahydro-7-methyl-4-methylene-1-(1-methylethyl)naphthalene

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(-)-endo-alpha-bergamotene

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(+)-δ-cadinene

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β-caryophyllene oxide

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(2E,6E)-farnesyl acetate

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1-Oxacyclotridec-11-en-2-one

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3-methyl-2-(3-methylbut-2-enyl)-furan

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methyl geranate

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3-methyl-2-[(1E)-3-methylbuta-1,3-dien-1-yl]furan

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author name string

Tae Joung Ha

1

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

Myoung-Hee Lee

2

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

Jin Hwan Lee

3

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

publication date

3 December 2015

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

Food Science and Biotechnology

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

24

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

6

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

1979-1986

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

Composition of the essential oil of Perilla frutescens (L.) Britton from Turkey

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9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/FFJ.1174

Anti-allergic effect of Perilla frutescens and its active constituents

1 reference

https://opencitations.net/index/api/v1/citations/10.1002/PTR.1115

10 April 2024

Identifiers

10.1007/S10068-015-0261-2

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http://api.crossref.org/works/10.1007%2Fs10068-015-0261-2

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