(Q3348790)

Statements

instance of

type of chemical entity

0 references

subclass of

biogenic acyclic ester

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wax monoester

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chemical structure

Ethyl octanoate structure.svg
1,285 × 400; 6 KB

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mass

172.146±0 dalton

1 reference

stated in

PubChem

PubChem CID

7799

language of work or name

English

title

Ethyl caprylate (English)

retrieved

5 October 2016

chemical formula

C₁₀H₂₀O₂

1 reference

stated in

PubChem

PubChem CID

7799

language of work or name

English

title

Ethyl caprylate (English)

retrieved

5 October 2016

canonical SMILES

CCCCCCCC(=O)OCC

1 reference

stated in

PubChem

PubChem CID

7799

language of work or name

English

title

Ethyl caprylate (English)

retrieved

5 October 2016

melting point

−47.0 degree Celsius

1 reference

stated in

Jean-Claude Bradley Open Melting Point Dataset

−43.1 degree Celsius

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

boiling point

208.55 degree Celsius

under pressure

101.325 kilopascal

1 reference

stated in

Basic laboratory and industrial chemicals: A CRC quick reference handbook

found in taxon

Citrus ×iyo

1 reference

stated in

Composition of oxygenated compounds in peel oil from Citrus iyo and its variation during storage.

Jasminum polyanthum

1 reference

stated in

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Jasminum sambac

1 reference

stated in

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Gardenia jasminoides

1 reference

stated in

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Osmanthus fragrans

1 reference

stated in

Formation of Flower Fragrance Compounds from Their Precursors by Enzymic Action during Flower Opening

Opuntia ficus-indica

1 reference

stated in

Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)

Vitis rotundifolia

1 reference

stated in

Volatile constituents of the muscadine grape (Vitis rotundifolia)

Psidium guajava

1 reference

stated in

Volatile flavour components of guava

Baccharis dracunculifolia

1 reference

stated in

Constituents of Brazilian Vassoura oil

Bothriochloa bladhii

1 reference

stated in

New Constituents ofBothriochloa bladhi

Spondias mombin

2 references

stated in

Volatiles of the Jobo Fruit (Spondias mombinL.)

stated in

Free and glycosidically bound aroma compounds in hog plum (Spondias mombins L.)

Chaenomeles speciosa

1 reference

stated in

Volatiles of Ripe Flowering Quince (Chaenomeles speciosaNakai)

Mandragora autumnalis

2 references

stated in

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

stated in

Substances isolated from Mandragora species

Heracleum antasiaticum

1 reference

stated in

Essential oil ofHeracleum antasiaticum

Mangifera indica

5 references

stated in

Volatile components of two cultivars of mango from Florida

stated in

Volatile aroma constituents of mango (cv Kensington)

stated in

Volatile components from mango (Mangifera indica L.) cultivars

stated in

Aroma Volatile Constituents of Brazilian Varieties of Mango Fruit

stated in

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Acca sellowiana

1 reference

stated in

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Rosmarinus officinalis

1 reference

stated in

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

celery

1 reference

stated in

COMPOSITION AND ANTIMICROBIAL ACTIVITY OF CELERY (APIUM GRAVEOLENS) LEAF AND ROOT EXTRACTS OBTAINED WITH LIQUID CARBON DIOXIDE

Carica papaya

2 references

stated in

Volatile components of papaya (Carica papaya L., Maradol variety) fruit

stated in

Headspace examination of volatile emissions from ripening papaya (Carica papaya L., Solo variety)

Garcinia dulcis

1 reference

stated in

Volatile constituents of fruits of Garcinia dulcis Kurz. from Cuba

Durio zibethinus

1 reference

stated in

Sulfur-Containing Volatiles of Durian Fruits (Durio zibethinus Murr.)

tomato

2 references

stated in

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

stated in

Differentiation of the volatile profile of microbiologically contaminated canned tomatoes by dynamic headspace extraction followed by gas chromatography-mass spectrometry analysis

clove

1 reference

stated in

The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review

Mandragora officinarum

2 references

stated in

Composition of the Essential Oil and the Headspace Sample ofMandragora autumnalisBertol. Fruits

stated in

Substances isolated from Mandragora species

Vergonis planta

1 reference

stated in

The chemistry of food flavour. I. Volatile constituents of passionfruit, Passiflora edulis

has part(s)

carbon

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hydrogen

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oxygen

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Commons category

Ethyl octanoate

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Identifiers