(Q46231949)

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title

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices (English)

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2-(1-methylpropyl)thiazole

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methyl isopropyl ketone

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3,7-dimethylocta-1,3,7-triene

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(S)-2-Methylbutyl acetate

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(2E,4E)-2,4-hexadiene

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3-Buten-1-ol, 2-methyl-

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(2R)-6-methylhept-5-en-2-ol

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(2E)-2-hexenyl acetate

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3-methylbut-2-en-1-ol

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(±)-sec-butyl acetate

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2-methylbutyraldehyde

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ethyl (2R)-2-methylbutanoate

(2E,4E)-2,4-heptadienal

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5-(Tert-butyl)-m-cymene

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6-methyl-5-hepten-2-one

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YQFIIUPZMNMXON-UHFFFAOYSA-N

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6-Hepten-3-one, 4-methyl-

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(3E)-3-hexenyl acetate

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2,7-Dimethyl-2,6-octadiene

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2-But-2-enyl-3-methylcyclopent-2-en-1-one

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1

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Maria De Angelis

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Laura De Gara

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Marco Gobbetti

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author name string

Rosalinda F Surico

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Annalisa Paradiso

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Jean-Christophe Salmon

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Solange Buchin

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publication date

25 October 2008

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International Journal of Food Microbiology

published in

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volume

128

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issue

3

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page(s)

473-483

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10.1016/J.IJFOODMICRO.2008.10.017

Identifiers

DOI

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PubMed ID

19028404

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20 December 2017