(Q103792989)

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Vitisin A Content in Chilean Wines from Vitis vinifera cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

scholarly article published 6 April 2020

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Vitisin A Content in Chilean Wines from Vitis vinifera cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines (English)

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5,7-dihydroxy-2-(3-hydroxy-5-methoxy-4-oxidophenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium

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inferred from

reverse claim

3-carboxy-11-hydroxy-7-(4-hydroxy-3,5-dimethoxyphenyl)-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2λ⁴,8-dioxatricyclo[7.3.1.0⁵,¹³]trideca-1(12),2,4,6,9(13),10-hexaen-2-ylium

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inferred from

reverse claim

3'-O-methylcyanidin 3-O-beta-D-glucoside

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inferred from

reverse claim

petunidin 3-O-beta-D-glucoside

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inferred from

reverse claim

malvidin 3-O-beta-D-glucoside

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inferred from

reverse claim

Malvidin 3-(6-acetylglucoside)

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inferred from

reverse claim

delphinidin 3-O-beta-D-glucoside betaine

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inferred from

reverse claim

delphinidin 3-O-glucoside cation

1 reference

1 reference

6 April 2020

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reference URL

http://api.crossref.org/works/10.1021%2Fjf0346612.s001

full work available at URL

https://figshare.com/articles/journal_contribution/Vitisin_A_Content_in_Chilean_Wines_from_i_Vitis_vinifera_i_Cv_Cabernet_Sauvignon_and_Contribution_to_the_Color_of_Aged_Red_Wines/3361639/1/files/5200948.pdf

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26 April 2024

https://api.unpaywall.org/v2/10.1021/jf0346612.s001?email=unpaywall_01@example.com

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26 April 2024

https://api.unpaywall.org/v2/10.1021/jf0346612.s001?email=unpaywall_01@example.com

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open access

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Identifiers

DOI

10.1021/JF0346612.S001

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(Q103792989)

Vitisin A Content in Chilean Wines from Vitis vinifera cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines

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