(Q104489490)

English

Yilin Li

researcher ORCID 0000-0003-4532-2567

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University of Auckland

academic degree

Doctor of Philosophy

1 reference

https://hdl.handle.net/2292/54047

academic degree

Doctor of Philosophy

2020

dissertation submitted to

University of Auckland

1 reference

https://hdl.handle.net/2292/54047

academic thesis

Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception

object has role

doctoral thesis

1 reference

https://hdl.handle.net/2292/54047

doctoral advisor

1 reference

https://hdl.handle.net/2292/54047

on focus list of Wikimedia project

NZThesisProject

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Identifiers

0000-0003-4532-2567

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