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Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age

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Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age (English)

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http://api.crossref.org/works/10.1021%2Fjf035034f.s001

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malvidin 3-O-beta-D-glucoside

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2-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]-2,3-dihydroxybutanedioic acid

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6 April 2020

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http://api.crossref.org/works/10.1021%2Fjf035034f.s001

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https://figshare.com/articles/journal_contribution/Investigations_on_Anthocyanins_in_Wines_from_i_Vitis_vinifera_i_cv_Pinotage_Factors_Influencing_the_Formation_of_Pinotin_A_and_Its_Correlation_with_Wine_Age/3350467/1/files/5189779.pdf

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26 April 2024

https://api.unpaywall.org/v2/10.1021/jf035034f.s001?email=unpaywall_01@example.com

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26 April 2024

https://api.unpaywall.org/v2/10.1021/jf035034f.s001?email=unpaywall_01@example.com

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10.1021/JF035034F.S001

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(Q105199944)

Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age

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