(Q120073947)

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Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity

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Chemical Constituents of the Fruits of Morinda citrifolia (Noni) and Their Antioxidant Activity (English)

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http://api.crossref.org/works/10.1021%2Fnp0495985.s002

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beta-Sitosterol 3-O-beta-D-galactopyranoside

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2-Propenal, 3-(2-(3,4-dihydroxyphenyl)-2,3-dihydro-3-(hydroxymethyl)-1,4-benzodioxin-6-yl)-

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Asperulosidic acid

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Morinda citrifolia

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publication date

7 April 2020

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http://api.crossref.org/works/10.1021%2Fnp0495985.s002

full work available at URL

https://figshare.com/articles/journal_contribution/Chemical_Constituents_of_the_Fruits_of_i_Morinda_i_i_c_i_i_itrifolia_i_Noni_and_Their_Antioxidant_Activity/3289900/1/files/5127637.pdf

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26 April 2024

https://api.unpaywall.org/v2/10.1021/np0495985.s002?email=unpaywall_01@example.com

online access status

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26 April 2024

https://api.unpaywall.org/v2/10.1021/np0495985.s002?email=unpaywall_01@example.com

access restriction status

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10.1021/NP0495985.S002

1 reference

http://api.crossref.org/works/10.1021%2Fnp0495985.s002

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