(Q124653169)

English

Consumer perceptions unwrapped: ultra-processed foods (UPF)

marketing research

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ultra-processed food

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publication date

2023

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full work available at URL

https://www.eitfood.eu/files/Consumer-Perceptions-Unwrapped_Consumer-Observatory-Report-1.pdf

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

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Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

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Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta-analysis of 43 observational studies

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Ultra-Processed Foods Consumption Increases the Risk of Hypertension in Adults: A Systematic Review and Meta-Analysis

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Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort.

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Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies

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Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness—A Pilot Study

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Ultra-processed foods, diet quality, and health using the NOVA classification system

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NOVA. The star shines bright (English)

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Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts

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Ultra-processed foods: how functional is the NOVA system?

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