(Q1633051)
English
pink slime
meat product made by heating beef trimmings to 42 ℃, centrifuging away melted fat, freezing the remainder to −9 ℃ in a roller press, and exposing it to ammonia or citric acid to disinfect; used as a filler to ground beef in the US; banned in the EU
- finely textured beef
- lean finely textured beef
- boneless lean beef trimmings
- FTB
- LFTB
- BLBT
Statements
Pink slime
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Wikipedia(9 entries)
- dewiki Pink Slime
- enwiki Pink slime
- eswiki Baba rosa
- frwiki Pink slime
- hewiki רפש ורוד
- idwiki Pink slime
- jawiki ピンクスライム
- thwiki เมือกชมพู
- zhwiki 粉紅肉渣
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Multilingual sites(1 entry)
- commonswiki Category:Pink slime