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(Q17126748)
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English
mincing
food preparation technique in which ingredients are finely divided into uniform pieces
mince
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Statements
subclass of
food and drink preparation
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cutting
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has use
extraction
of
aroma compound
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product or material produced or service provided
paste
nature of statement
often
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less than
brunoise
criterion used
size
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Identifiers
Freebase ID
/m/03hw1c
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JSTOR topic ID
mincing
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Microsoft Academic ID
2777939776
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Sitelinks
Wikipedia
(5 entries)
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enwiki
Mincing
idwiki
Mencincang
jvwiki
Nyacah
kowiki
다지기
ukwiki
Подрібнення (кулінарія)
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Wikinews
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