(Q21149877)

English

Sushi domain-containing protein 5

human protein (annotated by UniProtKB/TrEMBL H7C2K7)

In more languages

Statements

0 references

C-type lectin-like/link domain superfamily

1 reference

InterPro Release 71.0

http://www.ebi.ac.uk/interpro/protein/H7C2K7

C-type lectin fold

1 reference

InterPro Release 71.0

http://www.ebi.ac.uk/interpro/protein/H7C2K7

Link domain, protein family

1 reference

based on heuristic

inferred from protein domain or family

1 reference

UniProt protein ID

17 September 2016

1 reference

UniProt protein ID

20 March 2016

language of work or name

molecular function

hyaluronic acid binding

determination method

1 reference

8 April 2019

http://www.ebi.ac.uk/QuickGO/annotations?geneProductId=UniProtKB:H7C2K7

determination method

biological process

determination method

1 reference

8 April 2019

http://www.ebi.ac.uk/QuickGO/annotations?geneProductId=UniProtKB:H7C2K7

determination method

1 reference

InterPro Release 71.0

http://www.ebi.ac.uk/interpro/protein/H7C2K7

Identifiers

UniProt protein ID

1 reference

UniProt protein ID

20 March 2016

language of work or name

Sitelinks

Wikipedia(0 entries)

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Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

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