(Q4027026)
Statements
1796
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American Cookery (English)
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, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this Country and all grades of life. (English)
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1796
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American Cookery (book)
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Identifiers
Sitelinks
Wikipedia(3 entries)
- enwiki American Cookery
- eswiki American Cookery
- frwiki American Cookery
Wikibooks(0 entries)
Wikinews(0 entries)
Wikiquote(0 entries)
Wikisource(1 entry)
- enwikisource American Cookery
Wikiversity(0 entries)
Wikivoyage(0 entries)
Wiktionary(0 entries)
Multilingual sites(1 entry)
- commonswiki Category:American Cookery (book)