(Q53769891)

English

Brent S. Murray

researcher

Brent Murray
Brent S Murray

In more languages

Statements

0 references

0 references

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

University of Leeds

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

doctoral student

Linda Christina Pravinata

2017

1 reference

E-Theses Online Service

https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.729447

18 September 2018

work period (start)

1985

sourcing circumstances

possibly approximate value

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

School of Food Science and Nutrition

1 reference

https://physicalsciences.leeds.ac.uk/staff/143/professor-brent-s-murray

19 May 2018

Innovative fat reduction in chilled products using fresh mayonnaise

subject has role

principal investigator

1 reference

Gateway to Research Project ID

27 April 2019

official website

https://physicalsciences.leeds.ac.uk/staff/143/professor-brent-s-murray

0 references

Identifiers

Gateway to Research person ID

E6D3DACA-5BC3-4291-9DF7-66C24FE05DF0

0 references

Google Scholar author ID

0 references

0000-0002-6493-1547

0 references

1 reference

ORCID Public Data File 2020

filename in archive

0000-0002-6493-1547.xml

https://pub.orcid.org/v3.0_rc1/0000-0002-6493-1547/external-identifiers/936473

10 January 2021

Scopus author ID

1 reference

https://www.scopus.com/authid/detail.url?authorId=7401527779

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