(Q57901035)

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Shaoyang Wang

PhD candidate in wine sensory science, The University of Queensland. Shaoyang's research focuses on understanding the componential drivers of wine textures (astringency sub-qualities).

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doctoral student

2017

1 reference

0000-0001-7346-1703

15 March 2019

University of Queensland

subject has role

4 December 2018

1 reference

ORCID Public Data File 2021

filename in archive

0000-0001-7346-1703.xml

5 September 2021

https://pub.orcid.org/v3.0/0000-0001-7346-1703/employment/15724798

5 November 2021

University of Queensland

May 2022

October 2022

subject has role

postdoctoral researcher

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ORCID Public Data File 2023

filename in archive

0000-0001-7346-1703.xml

https://pub.orcid.org/v3.0/0000-0001-7346-1703/employment/17541892

8 April 2023

10 November 2023

University of Queensland

academic degree

Doctor of Philosophy

2017

1 reference

0000-0001-7346-1703

15 March 2019

Beijing Forestry University

academic degree

Bachelor of Science

1 July 2013

1 July 2017

1 reference

0000-0001-7346-1703

15 March 2019

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0000-0001-7346-1703

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