(Q60087292)

English

National Flour (82½ Per Cent Extraction) and Bread

scientific article published in Nature

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scholarly article

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National Flour (82½ Per Cent Extraction) and Bread (English)

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language of work or name

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publication date

December 1944

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number of pages

3

1 reference

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inferred from page(s)

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154

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3921

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788-790

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https://scigraph.springernature.com/pub.10.1038/154788a0

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National Flour and Bread

1 reference

https://api.crossref.org/works/10.1038%2F154788A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/154788A0

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Dimensions Publication ID

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