(Q60190162)

English

La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación

non-fiction book

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Statements

non-fiction work

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author name string

Unger, Kurt;Brachet-Márquez, Viviane

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El Colegio de México

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publication date

1 January 1981

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full work available at URL

https://www.jstor.org/stable/j.ctv233nqz

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Identifiers

10.2307/J.CTV233NQZ

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978-968-12-0131-9

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978-607-628-342-4

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JSTOR article ID

10.2307/j.ctv233nqz

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