(Q60259317)

English

NATIONAL FLOUR AND BREAD : THIRD REPORT

scientific article published in Nature

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scholarly article

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NATIONAL FLOUR AND BREAD : THIRD REPORT (English)

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publication date

June 1943

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151

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3840

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629-630

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https://scigraph.springernature.com/pub.10.1038/151629a0

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Benedict Dybowski

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https://api.crossref.org/works/10.1038%2F151629A0

7 January 2021

based on heuristic

inferred from DOI database lookup

DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALS

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https://api.crossref.org/works/10.1038%2F151629A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/151629A0

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