Wikidata

(Q63013258)

English

Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Dairy Products in Elderly People

clinical trial

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Statements

short name
AlimaSSenSLait (English)
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title
Evaluate the Link Between the Characteristics of Oral Physiology and the Formation of the Food Bolus During the Consumption of Cheese Products in Elderly People (English)
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country
France
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start time
28 July 2016
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end time
July 2017
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number of participants
80
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minimum age
65 year
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Identifiers

 
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