Wikidata

(Q65355412)

English

Technological Processes on Quality of Meat

clinical trial

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Statements

title
Effect of Technological Processes on Nutritional Quality of Meat Proteins (English)
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country
France
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start time
August 2013
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end time
September 2013
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number of participants
10
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minimum age
70 year
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Identifiers

 
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