Wikidata

(Q69180873)

English

Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

scientific article published on 01 January 1989

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Evaluation of certain food additives and contaminants. Thirty-third Report of the Joint FAO/WHO Expert Committee on Food Additives (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2493707
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:2493707%20AND%20SRC:MED&resulttype=core&format=json
retrieved
29 September 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q69180873&oldid=2143418558"