(Q77320223)

English

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation

scientific article published on 01 January 1998

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

human nutrition

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publication date

1 January 1998

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

FAO food and nutrition paper

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

66

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

1-140

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

Identifiers

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9743703%20AND%20SRC:MED&resulttype=core&format=json

4 December 2019

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