(Q77989837)

English

Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

scientific article published on 01 January 2002

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

publication date

1 January 2002

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

WHO Technical Report Series

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

906

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

i-viii, 1-62

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

Identifiers

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11969182%20AND%20SRC:MED&resulttype=core&format=json

10 December 2019

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