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English
The Composition of Foods
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
title
The Composition of Foods
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
language of work or name
English
0 references
publication date
1 August 1946
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
number of pages
1
1 reference
based on heuristic
inferred from page(s)
published in
The BMJ
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
volume
2
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
issue
4465
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
page(s)
160-160
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
Identifiers
PMC publication ID
2053833
1 reference
stated in
Europe PubMed Central
PMC publication ID
2053833
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC2053833&resulttype=core&format=json
retrieved
10 May 2020
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