(Q101104842)
Statements
保鲜剂对香石竹切花形态结构的影响 (Chinese)
Effect of Preservatives on the Morphology and Anatomy of Carnation Cut Flowers (English)
陈健辉/CHEN Jian-hui
董玉萍/DONG Yu-ping
以对水质较为敏感的香石竹(Dianthus caryophyllus L.)为材料,用糖、苯甲酸钠等配制保鲜剂,观察保鲜剂对香石竹形态结构的影响和细胞内淀粉粒的变化.结果表明:用保鲜剂处理过的切花,花朵增大,花色鲜艳,茎、叶、花瓣、子房壁、胚珠等组织细胞壁出现皱缩的时间延迟,细胞内含淀粉粒的时间也较长.苯甲酸钠的保鲜效果优于硝酸银.. (Chinese)
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Six formulations containing cane sugar, sodium benzoate, aluminium sulphate, paclobutrazol, 8-hydroxy quinoline, vitamin C, tartaric acid, potassium permanganate, silver nitrate and aspirin, with different concentrations and various combinations,… (English)
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