(Q101105673)
Statements
Effects of pH, Temperatures and Metal Ions on the Degradation of Banana Pectin Polysaccharides by Polygalcturonase (English)
pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响 (Chinese)
CHENG Gui-ping/程桂平
DUAN Xue-wu/段学武
JIANG Yue-ming/蒋跃明
HE Sheng-gen/何生根
WAN Xiao-rong/万小荣
Water-soluble pectin (WSP) and acid-soluble pectin (ASP) polysaccharides were isolated from pulp of banana at different mature stages, and then the effects of pH, temperatures and metal ions on the degradation of WSP and ASP caused by… (English)
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从香蕉果肉中分离出水溶性果胶多糖(WSP)和酸溶性果胶多糖(ASP),探讨了pH值、温度、金属离子对内切多聚半乳糖醛酸酶(endo-PG)降解果胶多糖的影响.结果表明,pH… (Chinese)
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