(Q101106075)
Statements
Changes in Antioxidant Properties Induced by Heat Injury in Loquat Peel under High Temperature Stress (English)
高温胁迫对枇杷果皮热伤害的抗氧化特性影响 (Chinese)
DENG Chao-jun/邓朝军
XU Qi-zhi/许奇志
JIANG Ji-mou/蒋际谋
WEI Xiu-qing/魏秀清
ZHANG Xi-juan/章希娟
ZHENG Shao-quan/郑少泉
In order to understand the adaptation of Eriobotrya japonica (Thunb.) Lindl. to high temperature stress, the peel antioxidant properties of loquat induced by heat injury were studied. (English)
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为探讨枇杷[ Eriobotrya japonica (Thunb.) Lindl.]对高温胁迫的响应,对‘红种’枇杷果皮热伤害的抗氧化特性进行研究.结果表明,在自然光下,枇杷果皮热伤害的阈值为40℃(1.5 h),且果皮热伤害与温度和持续时间关系密切,光照可促进热伤害的发生.枇杷果皮受热伤害程度与果实本身的营养状态有关,果肉维生素C… (Chinese)
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