(Q101106458)
Statements
Analysis of Volatile Compounds of Four Kinds of Black Tea from China (English)
我国4种红茶的挥发性成分分析 (Chinese)
LIAN Ming/廉明
LÜ/吕世懂
Shi-dong/吴远双
WU Yuan-shuang/周降生
ZHOU Jiang-sheng/王晨
WANG Chen/孟庆雄
MENG Qing-xiong
In order to explore the volatile components in four kinds of black tea from China, including Dianhong, Qihong, Zhengshanxiaozhong and Jinjunmei, their volatile components were extracted by fully automated headspace solid-phase microextraction… (English)
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为了解我国4种名优红茶挥发性成分的异同，采用全自动顶空固相微萃取结合气相色谱-质谱分析，对滇红、祁红、正山小种和金骏眉的挥发性成分进行了研究. (Chinese)
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