(Q104247715)

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Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

article by Y. M. Merkx & A. Baerheim Svendsen published 24 April 2012 in Journal of Essential Oil Research

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Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom? (English)

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Y. M. Merkx

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

A. Baerheim Svendsen

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2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

publication date

24 April 2012

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

published in

Journal of Essential Oil Research

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http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

volume

2

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

issue

4

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

page(s)

207-208

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reference URL

http://api.crossref.org/works/10.1080%2F10412905.1990.9697863

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DOI

10.1080/10412905.1990.9697863

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(Q104247715)

Glycosidically Bound Volatile Aliphatic and Aromatic Alcohols—A Common Feature in the Vegetable Kingdom?

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