(Q104247718)

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Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea

article by Kae Morita et al published 14 September 2009 in Bioscience, Biotechnology, and Biochemistry

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Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea (English)

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Kae Morita

1

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

Motoko Wakabayashi

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2

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reference URL

http://api.crossref.org/works/10.1271%2Fbbb.58.687

Kikue Kubota

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3

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

Akio Kobayashi

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4

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

Nalin L. Herath

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5

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

publication date

January 1994

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16 September 2022

Bioscience, Biotechnology, and Biochemistry

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

volume

58

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

issue

4

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

page(s)

687-690

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http://api.crossref.org/works/10.1271%2Fbbb.58.687

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DOI

10.1271/BBB.58.687

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(Q104247718)

Aglycone Constituents in Fresh Tea Leaves Cultivated for Green and Black Tea

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